En stor, fed fadlagret Imperial Stout, som egentligt er lavet eksklusivt til medlemmer af Y Not Brewing, men Nikolaj (bryggeren) har i dagens anledning lovet at tage lidt med til jer.

Fra Untappd:

“Double mashed Imperial stout aged for 13 months in a small format Log Still Bourbon barrel.
A Barrel that delivers the full range of flavours from a Bourbon barrel: Fudge, Vanilla, Caramel, Char & Leather.”

Elijah Craig, Weller Bourbon & Willet Bourbon BA Imperial Stout

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“This iteration of Maman is a blend of imperial stouts aged for 29 months in Elijah Craig and Weller Bourbon barrels and then 12 months in Willet Bourbon barrels. Lovely notes of marshmallow, oak and maple. *contains lactose”

Bourbon BA Imperial Stout med kokos

Fra Untappd:

“This year’s release doubles down on that legacy. A 13.7% ABV bourbon barrel-aged stout built on a rich, complex base, then loaded with over 600 pounds of coconut.

On the nose, it’s all toasted coconut, dark chocolate, and bourbon warmth. The palate follows with waves of coconut cream, bittersweet cacao, and a deep, velvety stout backbone, all wrapped in a smooth barrel character. It’s bold, indulgent, and still beautifully balanced.”

Rye BA Barleywine

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“Blend Four is a new blend of our first barrel-aged beer. This second batch went through extended aging compared to its predecessor, aging over 30 months in Willett Rye barrels before being blended and bottled”

Blend af fadlagret stout, wheat wine & barleywine

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“Anniversary Blend (2026) is a blended barrel-aged ale. It is a mix of 37.5% Stout, 37.5% Wheat Wine and 25% Barleywine. Aged 30-41 months in the following barrels: Willett Rye, Knob Creek and Weller bourbon. This blend has notes of red fruit, dark chocolate, and toasty figs. Perfect for any afternoon patio hang.”

Fra Untappd:

“2025’s Double Barrel version of our annual holiday maple porter, aged for 10 months in New England Distilling Bourbon and Rye barrels and an additional 12 months in in Dad's Hat Rye casks. Show Less”

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Imperial Stout double barrel-aged in Heaven Hill Bottled-in-Bond Bourbon barrels.

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Our next beer from 18 year old Elijah Craig barrels. These barrels, while hard to get, have quickly become one of our favorites to dabble with. Aged for 35 months, and clocking in at 15.2% ABV we specifically designed this beer to be slightly lower in alcohol and higher in body than its counterpart. Dark chocolate, vanilla, and a finely aged bourbon dominate this flavor profile.

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A Thousand Summers is a true milestone for our brewery, and it all started with access to some amazing barrels. Some years back we were introduced to a decadent and unique cherry wine while at a festival in Copenhagen. It was love at first sip. We were extremely fortunate later to acquire four French oak puncheons that previously held Frederiksdal cherry wine. Barrels of this caliber deserve to be filled with only the best one’s beer, so we devised a simple but elegant Saison that we then aged on Matsumoto Family Farm “Summer Grand” nectarines. The result is sublime. Flowery descriptors do little to articulate the magic in this bottle; you’ll surely each come up with your own. We are so proud to share A Thousand Summers with you, our friends. To many more, Sante!

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Wine Barrel Fermented Missouri and Colorado Saison with Blackberries.

Jammy is a collaboration brewed with our friend Troy Casey at Casey Brewing and Blending in Glenwood Springs Colorado. Jammy is a Saison that was fermented and aged with mixed cultures from both Missouri and Colorado in French Oak wine barrels for 12 months and then refermented in a Missouri Oak Foedre with Blackberries before being naturally conditioned in this bottle.

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Framboise du Fermier is our delicate and aromatic Saison du Fermier aged with raspberries in French Oak wine barrels. The brightness, depth and rustic character are created by the wild yeast native to our family’s Missouri farm. This Raspberry Saison was fermented in and aged in wine barrels for more than a year.